Terindah Estate Winter Cooking Class Series
The Winter Cooking Class series is back at Terindah Estate.
Beginning in June, you are invited to take part in an interactive and relaxed cooking class with Terindah Estate’s executive chef, Lyndon Betts. Join in on Friday nights throughout Winter and perfect the art of pasta making or learn the secrets to a traditional sourdough using fresh, seasonal and local produce.
The evening will conclude with a dinner party matched with estate-made wines.
Cooking Class Schedule 2017
- June 2 – Low and Slow Comfort Food
- June 16 – Perfect Pasta Making
- June 23 – Smoking and Curing Raw Food
- June 30 – Divine Desserts
- July 14 – Fast Weeknight Food
- July 21 – Bread Making
- July 28 – American Style BBQ
- August 4 – Simple Seafood
Date: Multiple Dates (see left)
Time: Classes run from 5.30pm to 9.30pm.
Venue: Terindah Estate, 90 McAdams Lane, Bellarine
Cost: $120 per person including class, dinner, matched wines and recipes to take home.
Bookings: For bookings, please call (03) 5251 5536 or email email@example.com to book. Number limited to 12 persons per class