Otway Estate hosts The Art of the Roast, 26 June

Otway Estate Newsletter Autumn 2010

A spendid three-course dinner with matched cool-climate wines.
 
On Saturday 26 June 2010, Otway Estate Winery and Brewery will host The Art of the Roast, a three course set menu featuring Otway Pork with Chef Duncan Green delivering a talk on the roast and sauce preparation. Combined with the Estate's cool climates wines and Prickly Moses beers this will be a perfect match. 
 
Otway Estate situated in the beautiful Otway ranges promotes regional produce and sourcing on the best local produce where possible including from their own vegetable garden.
 
Details at  http://www.melbournefoodandwine.com.au/event?id=751.
 
When 26 June, 6:30PM - 10:00PM
Where Otway Estate, 10-30 Hoveys Road, Barongarook
Cost $45.00 Three Course Set Menu
Bookings 03 5233 8400 , The Art of the Roast
Website http://www.otwayestate.com.au.