Clyde Park Wine Dinner at Black Bull Tapas Bar & Restaurant, 13 July

Tuesday 13 July 2010 at 7 pm at Black Bull Tapas Bar & Restaurant

Five courses prepared by award winning chef Daniel Brehaut, matched with Clyde Park wines. Wine maker Darren Burke will be on hand to discuss wines.

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Imported Jamon Serrano croquette with yellow mojo
2010 Sauvignon Blanc
Ceviche of Huon salmon with blood orange & shaved fennel
2009 Chardonnay
Lara rabbit in fine pastry with currants, pine nuts & bean salad, honey labna
2009 Rose
Twice roasted quail with morcilla, grape gremolata & beetroot puree
2009 Locale Pinot Noir
“Black Bulls dessert plate” ~ Catalian crème, chocolate marquise & churros con chocolate
2010 Late Harvest Riesling
Coffee, tea and petit fours

$70 per person all inclusive.

Wines can be purchased on the night at special prices.

Places are limited so book early to avoid disappointment. Phone Nathalie on 5229 6100

Enquiries to blackbulltapas@optusnet.com.au
Visit www.clydepark.com.au and www.blackbulltapas.com.au