Dinny Goonan wines was established in 1988. We aim to produce wines of exceptional quality with a focus on Riesling and Shiraz.
Dinny Goonan Wines is one of a handful of families pioneering grape and wine production in the Otway hinterland.
Our wines have won numerous awards since the first commercial release in 2001.
Visitors are welcome to taste our wines and relax in our peaceful vineyard setting. You can find out more about the wines by talking to Dinny the winemaker, or stroll around the vineyard and winery.
Vineyard platters are available on weekends between November and April and every day during January. The platters have a regional focus providing the opportunity to match local wines with regional produce. The only distractions will come from the Crimson Rosellas and Blue Winged Grass Parrots that have made the vineyard their home.
We also offer a great coffee and a selection of local foodstuffs and oils. And then of course, there are our award winning wines.
We specialize in the production of cool climate Shiraz and Riesling.
We also produce limited quantities of Cabernets (a blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Malbec), a Semillon / Sauvignon and a Sparkling wine (a blend of Pinot Noir and Chardonnay) which are available exclusively to our cellar door customers.
- Cellar Door
- Restaurant / Cafe
- Disabled Accessibility
- BBQ / Picnic
- Tours by Appointment
Year Established: 1990
Owners: Dinny Goonan
Winemaker: Dinny Goonan and Angus Goonan
Viticulturist: Dinny Goonan
Marketing Manager: Dinny Goonan
Cellar Manager: Dinny Goonan
Sales Manager: Dinny Goonan
Avg. Tonnes crushed / grown: 20
Hectares under vine in Geelong: 5.5
- Dinny Goonan
- Mt Gellibrand
Silver Medal – Concours Des Vins de Victoria 2014
Bronze Medal – International Riesling Challenge 2014
Bronze Medal – Victorian Wine Show
Gold Medal – Victorian Wine Show 2014
Gold medal – Concours des Vins de Victoria 2014
- Cabernet Franc
- Cabernet Sauvignon
- Late Harvest Riesling
- Semillon/ Sauvignon
- Proserpina (Lightly Sparkling Riesling)
880 Winchelsea-Deans Marsh Road, Bambra
03 5288 7100
CELLAR DOOR HOURS
Open from 11.00am to 5.00pm weekends and public holidays from November to mid-June.
Open every day from Boxing Day to Australia Day.
Other times by appointment.
Vineyard platters are available on weekends and public holidays between December and April